Demonstration of an integral and sustainable system for multi-waste recycling and valorisation
Industrial scale demonstration of sustainable algae cultures for biofuel production
New urban wastewater treatment based on natural coagulants to avoid phosphorus pollution allowing mud’s agrivalorization
The D-Factory will set a world benchmark for a sustainable CO2 algae biorefinery. The D-Factory is based on biomass from the halotolerant microalga Dunaliella salina. Dunaliella cultivation is the largest of any microalga (many 100s hectares)
LIFE LEMNA aims to construct the first full scale nutrient removal system in EU based on the production of duckweed which will be applied to uptake N, P and other nutrients from the swine manure after an anaerobic digestion.
LIFE 2013 ENV/ES/00800
Nutrients and regenerated water recycling in WWTPs thougth twin-layer microalgae culture for biofertilizers production.
EFA037/15 / Programa INTERREG V-A España-Francia-Andorra POCTEFA 2014-2020
Una red de centros tecnológicos para desarrollar una biorefinería a base de algas.
LIFE LIBERNITRATE is a 3 years project in the context of the LIFE funding programme which main aim is to reduce the concentration of nitrates in the entire water cycle.
European Union Horizon 2020, RUR-15-2018
NUTRIMAN is a Nitrogen and Phosphorus Thematic network compiling knowledge of “ready-for-practice” recovered bio-based fertiliser technologies, products, applications and practices for the interest and benefit of agricultural practitioners.
LIFE YEAST aims to develop a new methodology to process (hydrolise) BSY into valuable constituents that can be used as raw materials with high market value in a wide range of
industrial applications. The constituent parts include customised yeast extract (CYE), yeast cell wall (YCW), partially autolysedyeast (PAY) and bioactive peptides.
Modelling, Measurement and Improvement of the water management environmental impact in the food Industry.
The main objective is to minimize the environmental impact related to water management in the subsectors with the highest water consumption (meat, juices and canned vegetables) through an effective demonstration, at 3 industrial plants, of an integral management system.
Identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.
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